Sunday, February 27, 2011

Louis Armstrong "St. Louis Blues" 1933


The visuals aren't much but the music - hot, sweet and full of joy. 

Today's Cooking with Nancy dish is mustard greens cooked with a little cornmeal, punjabi-style. I will go into my changes later but there is not going to be a photo. Even a food stylist would have a hard time making a heap o'greens look decent, much less eatable. Even if the taste is great, green glop is not inspiring.

2 comments:

cookiecrumb said...

Well, you could at least tell us how it's made! Not asking for a recipe, just a guideline. That sounds like FOOD.

(Friend of mine suggests miniature dishes if the food looks gloppy. Close up. I actually have doll dishes.)

:D

namastenancy said...

Never fear, cookie dear - I'm working on a post to be tentatively titled "Meatless Monday" or aka, "Jolly Green Glop." But I went to the studio and started working on a new painting so time just slipped away. But the recipe with changes is up and coming.