It's the day after St. Patrick's and I'll bet that your refrigerator is filled with corned beef. Well, never fear. If you are a frugal cook, leftovers won't last long enough to become so lethal that you have to throw them away.
Click on my link at the Examiner to reward the cook - top of the art blog category and also top of the food blog section (c'est moi). http://www.examiner.com/budget-grocery-in-san-francisco/nancy-ewart
Better recipes, better corned beef (she did it herself) and just a great blog:
http://madeater.blogspot.com/http://madeater.blogspot.com/
2 comments:
Wow, I never thought of beets in hash but, in my book, any hash is good hash!
It's a really old recipe. I think the earliest mention of it is in the 1918 edition of Fannie Farmer but I'm sure it was a tradition long before that.
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