Thursday, March 17, 2011

Happy St. Patrick's Day - Colcannon

No matter your origin, on St. Patrick's day in San Francisco, EVERYBODY is Irish. We all drink beer, hang out at an Irish pub, eat corned beef and cabbage and get very sentimental over the 'old sod.' Well, possibly the kegs of beer have something to do with the sentimentality (and the ensuing hangover)?. But with greens and potatoes at bargain prices, how can you resist?

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cookiecrumb said...

Good food, innit?
We had colcannon too, but I've always made it with scallions, not greens. (I'm only 1/8 Irish.)

namastenancy said...

1/8th Irish? Well, see that's the problem...:-)